Potatoes And Cheese Recipe

Grate half a pound of Gruyère cheese. Mix in a cup of milk a dessert-
spoonful of flour; beat four whole eggs, and add first the cheese, and
then the flour and milk mixture. Season with pepper and salt, and put all
into a mold. Let it cook in a saucepan of boiling water for an hour and a
half. Then at the end of this time put it in the oven for half an hour.
[_Madame Emelie Jones_.]

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