Potatoes To Boil No 1 Recipe
The following is the celebrated Lancashire receipt for cooking
potatoes:--Cleanse them well, put them in cold water, and boil them with
their skins on exceedingly slow. When the water bubbles, throw in a
little cold water. When they are done, drain the water completely away
through a colander; return them into a pot or saucepan without water;
cover them up, and set them before the fire for a quarter of an hour
longer. Do not pare the potatoes before they are boiled, which is a very
unwholesome and wasteful practice.
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