Puddings And Sauces Recipe

SUET PUDDING.



Cup chopped suet, cup molasses, cup sweet milk, three cups flour

after it is sifted, cup stoned raisins and a few whole ones, teaspoon

soda dissolved in a little boiling water, teaspoon each of cloves and

cinnamon, one-half teaspoon nutmeg. Steam until done, at least three

hours.



SAUCE FOR SAME--Butter size of an egg, cup of sugar, tablespoon

flour. Put all together and pour on boiling water, cook one-half

hour. Flavor with brandy, or anything preferred.--Mrs. S. J. Hanna.



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