cookbooks

Puffs For Friday Recipe

Put a couple of eggs on to boil hard, while you make a thick mayonnaise
sauce. Cut some beetroot, some cucumber, some cold potato, some tomato
into slices. Peel your eggs, and slice them, and build up little piles of
the different things, till about two inches high. Between each slice you
will sprinkle grated breadcrumbs, pepper, salt, a tiny scrap of chopped
raw shallot, parsley, all mixed in a cup. Finish with the rounded ends of
white of egg on the top, put lettuce round and pour the dressing over it.

Vote

1
2
3
4
5

Viewed 2038 times.


Other Recipes from Belgian

Fish Soup
Starvation Soup
Immediate Soup, Or Ten Minutes Soup
Chervil Soup
A Good Pea Soup
Waterzoei
A Good Belgian Soup
Belgian PurÉe
Ambassador Soup
Crecy Soup (belgian Recipe)
Flemish Soup
Tomato PurÉe
Onion Soup
Potage Leman
Tomato Soup
Soup, Cream Of Asparagus
Green Pea Soup
Vegetable Soup
Mushroom Cream Soup
The Soldier's Vegetable Soup
Leek Soup
Celeris Au Lard
Cabbage With Sausages
A Salad Of Tomatoes
Potatoes And Cheese