Red Beef Recipe
Twelve pounds of ribs of beef boned, four ounces of bay salt, three
ounces of saltpetre; beat them fine, and mix with half a pound of coarse
sugar, two pounds of common salt, and a handful of juniper berries
bruised. Rub the beef well with this mixture, and turn it every day
about three weeks or a month; bake it in a coarse paste.
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