Red Haricots Recipe

Take two earthenware pots and put some tomatoes to stew in one, in water,
pepper, and salt. Peel a cucumber, open it, remove the seeds and stuff it
with any forcemeat that you have; but a white one is best. Let it cook
gently in some brown stock, well covered over. When tender put the
cucumber along the dish and tomatoes on each side. A puree of potatoes
can surround them.
[_A. Fanderverde_.]

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