Rice Wafers Recipe

Melt a quarter of a pound of butter, and mix it with a pound of rice

flour, a tea-spoonful of salt, and a wine glass of wine. Beat four eggs,

and stir in, together with just cold milk enough to enable you to roll

them out easily. They should be rolled out as thin as possible, cut with

a wine glass into cakes, and baked in a moderate oven, on buttered flat

tins.

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