cookbooks

Riz Conde Recipe

Divide the bananas in regular pieces; arrange them in slices on your
compôte dish, one slice leaning against the other in a circle. Sprinkle
them with sugar. Squeeze the juice of an orange and of half a lemon--this
would be sufficient for six bananas--and pour it over the bananas. Cover
the dish and leave it for two hours in a cold place. A mold of cornflour
or of ground rice may be eaten with this.
[_Mme. Gabrielle Janssens_.]

Vote

1
2
3
4
5

Viewed 2233 times.


Other Recipes from Belgian

Fish Soup
Starvation Soup
Immediate Soup, Or Ten Minutes Soup
Chervil Soup
A Good Pea Soup
Waterzoei
A Good Belgian Soup
Belgian PurÉe
Ambassador Soup
Crecy Soup (belgian Recipe)
Flemish Soup
Tomato PurÉe
Onion Soup
Potage Leman
Tomato Soup
Soup, Cream Of Asparagus
Green Pea Soup
Vegetable Soup
Mushroom Cream Soup
The Soldier's Vegetable Soup
Leek Soup
Celeris Au Lard
Cabbage With Sausages
A Salad Of Tomatoes
Potatoes And Cheese