Rump Steaks Broiled With Onion Gravy Recipe

Peel and slice two large onions; put them into a stewpan with two

table-spoonfuls of water; set it on a slow fire till the water is boiled

away and the onions have become a little brown. Add half a pint of good

broth; boil the onions till tender; strain the broth from them, and chop

them fine; thicken with flour and butter, and season with mushroom

ketchup, pepper, and salt; put the onions in, and boil it gently for

five minutes: pour the gravy over a broiled rump-steak.

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