Salad To Dress Recipe
Two or three eggs, two or three anchovies, pounded, a little tarragon
chopped very fine, a little thick cream, mustard, salt, and cayenne
pepper, mixed well together. After these are all well mixed, add oil, a
little tarragon, elder, and garlic vinegar, so as to have the flavour of
each, and then a little of the French vinegar, if there is not enough of
the others to give the requisite taste.
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