cookbooks

Salad To Dress Recipe

Two or three eggs, two or three anchovies, pounded, a little tarragon

chopped very fine, a little thick cream, mustard, salt, and cayenne

pepper, mixed well together. After these are all well mixed, add oil, a

little tarragon, elder, and garlic vinegar, so as to have the flavour of

each, and then a little of the French vinegar, if there is not enough of

the others to give the requisite taste.

Vote

1
2
3
4
5

Viewed 1435 times.


Other Recipes from Meats And Vegetables.

Trouhindella
Artichokes To Fricassee
Bacon To Cure No 1
Bacon To Cure No 2
Bacon To Cure No 3
Barbicue
Alamode Beef No 1
Alamode Beef No 2
Alamode Beef No 3
Alamode Beef In The French Manner
Rump Of Beef With Onions
Rump Of Beef To Bake
Rump Of Beef Cardinal Fashion
Beef Sausage Fashion
Ribs And Sirloin Of Beef
Rib Of Beef En Papillotes In Paper
Brisket Of Beef Stewed German Fashion
Beef To Bake
Beef Bouilli
Beerf Bouilli Another Way
Relishing Beef
Beef To Stew
Beef To Stew Another Way
Cold Beef To Dress
Cold Boiled Beef To Dress