Saleratus Biscuit Recipe

Put a couple of tea-spoonsful of saleratus in a pint of sour milk. If

you have not any sour milk, put a table-spoonful of vinegar to a pint of

sweet milk, set it in a warm place--as soon as it curdles, mix it with

the saleratus--put in a couple of table-spoonfuls of melted butter, and

flour to make them sufficiently stiff to roll out. Mould them up into

small biscuit, and bake them immediately.

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