Salsify Or Vegetable Oyster Recipe

The best way to cook it is to parboil it, (after scraping off the

outside,) then cut it in slices, dip it into a beaten egg, and fine

bread crumbs, and fry it in lard. It is very good boiled, then stewed a

few minutes in milk, with a little butter and salt. Another way which is

very good, is to make a batter of wheat flour, milk and eggs; cut the

Salsify in thin slices, (after having been boiled tender,) put them into

the batter with a little salt; drop this mixture into hot fat, by the

large spoonful. When a light brown, they are cooked sufficiently.

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