Scalloped Eggs (fleischig) Recipe

Scalloped eggs, also known as "fleischig" scalloped eggs, is a delicious and flavorful dish that combines the creamy goodness of eggs with a flavorful force-meat made from chopped tongue, bread crumbs, spices, and soup stock. This unique recipe has a long history and has been enjoyed by families for generations. In this article, we will explore the origins of scalloped eggs, provide a step-by-step recipe, share some fun facts, and suggest similar dishes you might enjoy.

Scalloped eggs have roots that can be traced back to traditional European cuisine, particularly in the Jewish community. The dish has been cherished for its simplicity and ability to transform humble ingredients into a satisfying meal. The force-meat used in this recipe provides a burst of flavor and adds a delightful texture to the dish.

To make scalloped eggs, you will need the following ingredients:
- Chopped tongue
- Bread crumbs
- Pepper
- Salt
- Parsley
- 1 tablespoon of melted fat
- Soup stock
- Eggs
- Cracker dust (optional, for garnish)

Let's proceed with the step-by-step recipe:

1. Preheat your oven to 350°F (175°C). Lightly grease patty-pans or individual baking dishes to prepare them for the eggs.

2. In a mixing bowl, combine the chopped tongue, bread crumbs, pepper, salt, parsley, melted fat, and enough soup stock to make a soft paste. This mixture will serve as the force-meat for the scalloped eggs.

3. Fill the patty-pans or baking dishes halfway with the force-meat mixture. Create a small well in the center of each patty-pan to hold the egg.

4. Crack an egg carefully into the well of each patty-pan. Take care not to break the yolk, as it will create a beautiful presentation when baked.

5. Sprinkle a pinch of salt, pepper, and cracker dust (optional) over each egg for added flavor and texture.

6. Place the patty-pans or baking dishes in the preheated oven and bake for approximately ten minutes or until the eggs are set to your desired consistency. Keep an eye on them to ensure they don't overcook.

7. Once baked, remove the scalloped eggs from the oven and let them cool slightly before serving. They are best enjoyed hot, with the egg yolk still slightly soft and the force-meat mixture warm and flavorful.

Scalloped eggs make a delightful breakfast or brunch dish, but they can also be served as a light lunch or dinner option. Their unique combination of ingredients and flavors is sure to impress your family and guests.

Now, let's dive into some interesting facts about scalloped eggs:

- The term "fleischig" in the name "fleischig scalloped eggs" refers to the dish being meaty or containing meat. In this case, the force-meat made from chopped tongue gives the dish its meaty flavor.

- You can customize the force-meat mixture to suit your taste preferences. Feel free to add other ingredients such as finely diced onions, garlic, or herbs to enhance the flavor profile.

- Scalloped eggs are a versatile dish that can be easily adapted to include different toppings or ingredients. For example, you can add grated cheese, sliced tomatoes, or cooked bacon on top of the eggs before baking for added flavor and texture.

- This recipe can be made in individual portions or in a larger baking dish, depending on your preferences. If using a larger baking dish, increase the baking time accordingly.

Now that you've discovered the deliciousness of scalloped eggs, you might be interested in exploring similar recipe dishes. Here are a few suggestions:

1. Quiche: Similar to scalloped eggs, quiche is a savory custard pie that commonly includes eggs, cheese, vegetables, and meats. It can be made in various flavors and variations, making it a versatile and satisfying dish.

2. Egg casserole: Egg casseroles are baked dishes that often include eggs, cheese, vegetables, and bread or potatoes. They can be prepared ahead of time and enjoyed as a hearty breakfast or brunch option.

3. Shakshuka: Originating from North Africa and popular in the Middle East, shakshuka is a dish made by poaching eggs in a spicy tomato sauce. It is traditionally served with bread and is known for its bold flavors.

4. Frittata: Frittatas are Italian-style omelets that are cooked in a skillet and often include eggs, cheese, vegetables, and meats. They are a great way to use up leftover ingredients and make a quick and satisfying meal.

No matter which dish you choose, eggs are a versatile and delicious ingredient that can be transformed into a wide range of delightful meals. Enjoy the process of experimenting with different flavors and techniques to create your own unique take on scalloped eggs and other egg-based dishes. Bon appétit!