Scollops Recipe

Are nice boiled, and then fried, or boiled and pickled, in the same

manner as oysters. Take them out of the shells--when boiled, pick out

the hearts, and throw the rest away, as the heart is the only part that

is healthy to eat. Dip the hearts in flour, and fry them in lard till

brown. The hearts are good stewed, with a little water, butter, salt,

and pepper.

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