Semolina Fritters Recipe

Wash the rice in cold water, heat it in a little water and add a dust of
salt. Flavor some milk (enough to cover the rice) with vanilla, and pour
it on the rice. Let it cook in the oven for an hour and a quarter. Take
it from the fire, and stir in the yolks only of two eggs, or of one only,
if wished. Sweeten the whole with sugar, and color it with a little
saffron. Turn it out, and let it get very cold.
[_Paquerette_.]

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