Shoulder Of Lamb Grilled Recipe
Half roast, then score, and season it with pepper, salt, and cayenne.
Broil it; reserve the gravy carefully; pass it through a sieve to take
off all fat. Mix with it mushroom and walnut ketchup, onion, the size of
a nut, well bruised, a little chopped parsley, and some of the good
jelly reserved for sauces. Put a good quantity of this sauce; make it
boil, and pour it boiling hot on the lamb when sent to table.
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