Snow Pudding Recipe

One-half package gelatine, soak two hours in one pint cold water;

heat without boiling until it is all dissolved; when nearly cold,

beat thoroughly with an egg beater, then add the whites of four eggs

beaten to a stiff froth, one cup powdered sugar, the juice and grated

rind of one lemon. Let it cool. Use the yolks for a soft custard to

put around each dish when served.--Mrs. T. Kyle.



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