Snow Pudding Recipe

Pour half a pint boiling water over half a box gelatine; stir until

dissolved. Into this squeeze the juice of three lemons, add two cups

sugar; beat whites of four eggs to a stiff froth, add gradually to

the dissolved gelatine, etc. Beat constantly thirty minutes, until it

has the appearance of snow. Dip moulds in cold water, and put the

mixture on ice to cool.



CUSTARD FOR THE ABOVE--Three cups milk, three-fourths cup sugar,

yolks of four eggs. Flavor with vanilla. Boil the milk and stir in

the eggs gradually, being careful not to let it lump.--Mrs. H. C.

Dimick.



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