Spider Corn Bread Recipe

Spider corn bread is a delightful and easy-to-make bread that dates back to the early days of American cuisine. This classic recipe combines the heartiness of cornmeal with the lightness of flour and is leavened with Dr. Price's Baking Powder, a trusted brand for over a century. The result is a flavorful and slightly sweet bread that pairs perfectly with savory dishes or can be enjoyed on its own.

First, let's gather all the ingredients needed for Spider Corn Bread:

- 1 cup cornmeal
- 1 cup flour
- 4 teaspoons Dr. Price's Baking Powder
- 3 tablespoons sugar
- 1 teaspoon salt
- 1-1/2 cups milk
- 1 egg
- 2 tablespoons shortening

Now, let's explore the step-by-step instructions to create this wonderful bread:

1. Preheat your oven to a hot temperature, around 425°F (220°C). Grease a shallow pan, such as a cast-iron skillet or baking dish, to prevent the bread from sticking.

2. In a large mixing bowl, combine the cornmeal, flour, Dr. Price's Baking Powder, sugar, and salt. Sift the dry ingredients together to ensure they are well mixed.

3. In a separate bowl, beat the egg and add it to the dry ingredients. Pour in the milk and melted shortening as well.

4. Using a whisk or a wooden spoon, vigorously stir the mixture until all the ingredients are well combined. Aim for a smooth and slightly thick batter consistency.

5. Pour the batter into the greased pan and spread it evenly using a spatula.

6. Place the pan in the preheated oven and bake for approximately 25 minutes or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.

7. Once baked, remove the pan from the oven and let the bread cool for a few minutes before slicing and serving. Spider corn bread can be enjoyed warm or at room temperature, depending on your preference.

Spider corn bread got its name from a unique feature it possesses – small holes that form on the surface as it bakes. These holes resemble spiderwebs, hence the name "Spider" corn bread. This distinctive texture enhances the corn bread's visual appeal, making it even more enticing to enjoy.

Back in the early days, spider corn bread was often prepared in cast-iron skillets, which were commonly referred to as "spiders" due to their three short legs resembling those of a spider. This connection further solidified the name of this beloved bread.

Spider corn bread has been a staple in American households for generations. Its versatility allows it to be served as a side dish to complement soups, stews, or chili, or as a standalone treat enjoyed with a pat of butter or drizzled with honey.

Now, let's explore a few variations and similar recipes you might also enjoy:

1. Cheesy Spider Corn Bread: To add a rich and savory twist, stir in grated cheddar cheese or your favorite cheese blend into the batter before baking. This variation pairs exceptionally well with barbecued dishes or chili.

2. Jalapeño Spider Corn Bread: For those seeking some heat, finely chop one or two jalapeño peppers and mix them into the batter. The spiciness of the peppers adds a flavorful kick to the bread and makes it a fantastic choice for Mexican-inspired meals.

3. Honey Butter Spider Corn Bread: Instead of serving the bread plain, create a delicious honey butter glaze by melting butter and mixing it with honey. Brush this mixture generously over the warm bread for a sweet and indulgent treat.

4. Gluten-Free Spider Corn Bread: Substitute the all-purpose flour with gluten-free flour of your choice to accommodate dietary restrictions. The taste and texture may vary slightly, but you can still enjoy the deliciousness of spider corn bread.

In conclusion, Spider Corn Bread is a classic American recipe that has stood the test of time. Its simple ingredients and delightful taste make it an excellent addition to any meal. Whether you enjoy it as a side dish, with a smear of butter, or even as a snack on its own, Spider Corn Bread is sure to satisfy your cravings for a comforting and flavorful bread.