Spinach À La BraconniÈre Recipe

Boil the cabbages in salted water till tender. Chop them up. Brown an
onion in butter, and add the cabbage, salt, pepper, and a little water.
Slice some potatoes thickly, fry them, and serve the vegetable with
cabbage in the center, and the fried potatoes laid round.
[_Mdlle. M. Schmidt, Antwerp_.]

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