Spinach Fritters Recipe

Take as many white September cabbages as you wish, trim them, cut in
halves, remove the stalks, wash them very thoroughly and shred them
pretty finely. Procure an earthenware crock and put in a layer of
cabbage, sprinkle it with coarse salt, whole pepper, and juniper berries.
Fill up the crock in this way, put on the lid, and keep it down closely
with weights. It will be ready in about six weeks' time, when the
fermentation has taken place. It is good with pork or bacon.

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