Sponge Biscuit Recipe

Stir into a pint of lukewarm milk half a tea-cup of melted butter, a

tea-spoonful of salt, half a tea-cup of family, or a table-spoonful of

brewers' yeast, (the latter is the best;) add flour till it is a very

stiff batter. When light, drop this mixture by the large spoonful on to

flat, buttered tins, several inches apart. Let them remain a few minutes

before baking. Bake them in a quick oven till they are a light brown.

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