Strawberry Cake Recipe

Mix a quart of flour with a tea-spoonful of salt, four beaten eggs, and

a tea-cup of thick cream, or melted butter. Add sufficient milk to

enable you to roll it out--roll it out thin, line a shallow cake pan

with part of it, then put in a thick layer of nice ripe strawberries,

strew on sufficient white sugar to sweeten the strawberries, cover them

with a thin layer of the crust, then add another layer of strawberries

and sugar--cover the whole with another layer of crust, and bake it in a

quick oven about twenty-five minutes.

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