Stuffed And Baked Fish Recipe

Soak bread in cold water till soft--drain off the water, mash the bread

fine, mix it with a table spoonful of melted butter, a little pepper and

salt--a couple of raw eggs makes the dressing cut smoother--add spices

if you like. Fill the fish, with the dressing, sew it up, put a tea cup

of water in your bake pan, and a small piece of butter--lay in the fish,

bake it from forty to fifty minutes. Fresh cod, bass, and shad, are

suitable fish for baking.

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