Suet Pudding Recipe

From MRS. HELEN M. BARKER, of South Dakota, Lady Manager.
One cup chopped suet; one cup molasses (New Orleans); one cup chopped
raisins; one cup sweet milk; three cups sifted flour; one teaspoon
soda dissolved in milk; spices to taste. Steam three hours.
Serve with sauce made as follows: One cup of sugar; one-half cup of
butter; one egg--cream well. Cook by pouring boiling water and
stirring constantly.

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