Suet Pudding Recipe

From MRS. ELIZABETH C. LANGWORTHY, of Nebraska, Lady Manager.
To two cups of boiling milk add four tablespoons of floor and two of
butter, beaten together. When thickened, add four tablespoons sugar
and yolks of eight eggs. When quite cold add whites of eggs, well
beaten, and bake in moderate oven twenty minutes. Serve hot with sauce
made of one-half cup of butter, beaten to a cream, one cup of sugar,
added gradually; white of egg, beaten stiff. Add lemon or vanilla to
taste.

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