Delicious Pudding Recipe

From MARY B. HANCOCK,
Ten eggs; one quart of cream; eight tablespoonfuls of sugar; one
dessertspoon of vanilla. Beat the eggs and sugar together, heat the
cream and pour over it.
_Caramel_--Two and one-half cups of brown sugar, cooked until
very brown; then add one cup of cold water and pour into the pudding
and bake.

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