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Sweet Marlborough Pie Recipe

Procure sweet mellow apples, pare and grate them. To a pint of the

grated pulp put a pint of milk, a couple of eggs, two table-spoonsful of

melted butter, the grated peel of a lemon, and half a wine glass of

brandy. Sweeten it to the taste with nice brown sugar. The eggs should

be beaten to a froth, then the sugar stirred into them, and mixed with

the rest of the ingredients. A little stewed pumpkin, mixed with the

apples, improves the pie. Bake the pie in deep plates, without an upper

crust.

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