Sweetbreads Ragout Of Recipe
Wash your sweetbreads; put them into boiling water, and, after blanching
them, throw them into cold water; dry them with a linen cloth; and put
them in a saucepan over the fire with salt, pepper, melted bacon, and a
faggot of sweet-herbs. Shake them together, and put some good gravy to
moisten them; simmer over the fire, and thicken to your liking.
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