Tapioca Pudding Recipe

To a quart of warm milk put eight table-spoonsful of tapioca. Let it

soak till it softens, then stir it up, and put to it a couple of

table-spoonsful of melted butter, four beaten eggs, and cinnamon or mace

to the taste. Mix four table-spoonsful of white powdered sugar with a

wine glass of wine, and stir it into the rest of the ingredients. Turn

the whole into a pudding dish that has a lining of pastry, and bake it

immediately.

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