Tart Pie Recipe

Sour apples, cranberries, and peaches, all make nice tarts. Stew, and

strain them when soft. Peach tarts require a little lemon-juice, without

they are sour. Grate in lemon peel, add brown sugar to the taste. Put in

each pie one beaten egg, to make it cut smooth. Bake the pies on shallow

plates, with an under crust and rim of pastry--ornament the pie with

very small strips of pastry. When the crust is done, remove the pies

from the oven.

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