To Pickle Mushrooms Recipe

Peel and stew them, with just water enough to prevent their sticking at

the bottom of the pan. Shake them occasionally, to prevent their

burning. When tender, take them up, and put them in scalding hot

vinegar, spiced with mace, cloves, and peppercorns--add a little salt.

Bottle and cork them tight, if you wish to keep them long.

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