To Pickle Peppers Recipe

Procure those that are fresh and green. If you do not like them very

fiery, cut a small slit in them, and take the seeds out carefully with a

small knife, so as not to mangle the pepper. Soak them in salt and

water, eight or nine days, changing the water each day. Keep them in a

warm place. If you like them stuffed, chop white cabbage fine, season it

highly with cloves, cinnamon, mace, and fill the peppers with it--add

nasturtions if you like--sew them up carefully, and put them in cold

spiced vinegar. Tomatoes when very small and green are good pickled with

the peppers.

Vote