Tomato Soup Recipe

Boil a quart of tomatoes in a pint of water for twenty minutes and

strain; put in a small teaspoonful of soda, and a quart of milk as it

foams. Add a tablespoonful of butter and two tablespoonfuls of

cornstarch rubbed together, plenty of salt and a sprinkling of pepper.

Put a tablespoonful of whipped cream in each soup plate.

Vote