Rhubarb Jam Recipe

Use equal parts of rhubarb and sugar, heat the sugar with as little

water as will keep it from burning, pour over the rhubarb and let stand

several hours; pour off and boil until it thickens, then add the fruit

and boil gently for fifteen minutes. Put up in jelly glasses. Apples and

oranges may be put up with rhubarb allowing two apples or three oranges

to a pint of cut up rhubarb.