Baked Turnips Recipe

Peel and boil some turnips in salted water to which a half teaspoonful

of sugar has been added. Slice them half an inch thick and put them in a

stew-pan with two tablespoonfuls of butter to six or seven good sized

turnips, shake them until they are lightly browned. Season with salt,

pepper, a trifle of mace and sugar. Pour over a pint of good brown gravy

and serve.

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