Baked Pumpkin Recipe

Slice the pumpkin a quarter of an inch thick, peel and put a layer in

the bottom of a baking dish, then a layer of sugar with a sprinkle of

cinnamon and dot with butter, repeat this until the pan is full. Let the

top be well covered with sugar. Bake in a moderate oven until the sugar

becomes like a thick syrup. Or cut the pumpkin in squares and do not

peel, bake, and when soft enough, scrape it from the shells, season with

butter and salt and serve like squash.

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