Fried Cucumber Recipe

Boil a good-sized cucumber till nearly soft in milk and water flavored

slightly with onion. Remove and drain dry, cut it up into slices when

cold and brush each slice, which should be about a third of an inch

thick, with egg, and dip in bread crumbs or make a batter and dip each

slice in this, after which fry in butter till amber brown. To be served

in the center of a hot dish with mashed potatoes round.

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