Fried Tomatoes Recipe

Do not pare the tomatoes, cut in slices, roll in flour and fry in butter

until both sides are brown, season with salt, pepper and a little sugar

sprinkled over while cooking; or after the tomatoes are browned, stir

into the gravy in the spider, one cupful of cream thickened with flour.

Let it boil up, and turn it over the tomatoes.

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