Boiled Borecole Or Kale Recipe
Use a half peck of kale. Strip the leaves from the stems and choose the
crisp and curly ones for use, wash through two waters and drain. Boil in
salted water twenty minutes, then pour into a colander and let cold
water run over it, drain and chop fine. Brown a small onion in a
tablespoonful of butter, and add the kale, seasoning with salt and
pepper, add a half teacupful of the water in which the kale was boiled,
and let all simmer together for twenty minutes. Just before taking from
the stove add a half cup of milk or cream, thickening with a little
flour. Let boil a moment and serve.
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