Mushrooms On Toast Recipe

Prepare enough mushrooms to measure one half-pint when chopped, and

enough of raw ham to fill a tablespoon heaping full. Mix these and add a

teaspoonful of parsley, a trifle of chopped onion if liked, a

teaspoonful of lemon juice, pepper and salt. Fry in two tablespoonfuls

of butter, add a half-cupful of milk or cream, boil up again, and add an

egg thoroughly beaten. Serve on small squares of toast. This with the

addition of bread crumbs before the milk is added and with the use of

some of the relishing herbs makes an excellent stuffing.

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