Take two fine bullocks' tongues; wash them well in spring water; dry
them thoroughly with a cloth, and salt them with common salt, a quarter
of a pound of saltpetre, a quarter of a pound of treacle, and a quarter
of a pound of gunpowder. Let them lie in this pickle for a month; turn
and rub them every day; then take them out and dry them with a cloth;
rub a little gunpowder over them, and hang them up for a month, when
they will be fit to eat, previously soaking a few hours as customary.