Transcendental Pudding Recipe

Half a teacup of rice steamed in one quart of milk two hours. Take

the yolks of three eggs, grated rind of one lemon, a little salt,

sweeten to taste. This is to be stirred into the rice. Butter the

pudding dish. Bake. Beat the whites stiff, sweeten with pulverized

sugar, flavor with the juice of the lemon. Set in oven and brown

lightly.--Mrs. H. D. Leonard.



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