Variety Cake Recipe

Light Part.--Whites of three eggs, one cup sugar, butter size of an

egg, half cup sweet milk, one teaspoon baking powder. Flavor with

lemon. About two cups flour.



Dark Part.--One-half cup sugar, one-half cup molasses, cup of chopped

raisins, yolks of three eggs, one-half teaspoon soda, half a cup of

coffee, about two cups flour, spices of all kinds. Bake in square

tins. Beat the whites of two eggs with a little sugar, flavor with

lemon; this is to be used between the layers, then add enough sugar

to frost the top.--Mrs. Hugh Parry.



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