Veal To Boil Recipe

Veal should be boiled well; a knuckle of six pounds will take very

nearly two hours. The neck must be also well boiled in a good deal of

water; if boiled in a cloth, it will be whiter. Serve it with tongue,

bacon, or pickled pork, greens of any sort, brocoli, and carrots, or

onion sauce, white sauce, oyster sauce, parsley and butter, or white

celery sauce.

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