Vegetable Salads Recipe

Quarter of an hour will suffice to prepare and cook this savory surprise,
once the potatoes are baked. Take three large potatoes of symmetrical
size, clean and bake them; cut each in two and remove the inside without
injuring the skin. Melt half an ounce of butter by the fire, add two
ounces of potato passed through a sieve, a teaspoonful of grated
parmesan, pepper, salt, and a tablespoonful of milk. Then stir in the
yolk of an egg and presently the white, well beaten. Fill the empty
potato skins with the mixture which ought to rise and puff out in ten or
twelve minutes.

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