Washington Cake Recipe

Practical Cookery.

The Most Valuable And Original Receipts

Stir together, till quite white, a pound of sugar, three-quarters of a

pound of butter, then add four beaten eggs. Stir in gradually a pound

and a half of flour. Dissolve a tea-spoonful of saleratus in a tea-cup

of milk, strain and mix it with a glass of wine, then stir it into the

cake, together with a tea-spoonful of rosewater, and half a nutmeg. Just

before it is baked, add a pound of seeded raisins.

Rating:

1/5 by 1 people.

Viewed 1764 times.

Other Recipes from Practical Cookery.

Observations Respecting Meat
Roast Beef
Beef Steak
Alamode Beef
Beef Liver
To Corn Beef
Mutton
Veal
Veal Cutlets
Calf's Head
Force Meat Balls
Calf's Feet
Calf's Liver And Heart
Collops
Plaw
A Fillet Of Veal
Lamb
Shoulder Of Lamb Grilled
Lamb's Fry
Turkey
Goose
Chickens
Fricassee
Pigeons
Ducks

fruit

fruit

fruit

fruit

fruit

fruit

fruit

fruit

Most Viewed Recipes from The Most Valuable and Original Receipts

Apple Dumplings

Calf's Feet Jelly

A Fillet Of Veal

Cabbage And Cauliflowers

Least Viewed Recipes from The Most Valuable and Original Receipts

To Temper New Ovens And Iron-ware

To Cleanse Vials And Pie Plates

Directions For Washing Calicoes

To Clarify Syrup For Sweetmeats

Bird's Nest Or Transparent Pudding

Directions For Washing Woollens

Southern Manner Of Boiling Rice

Puff Paste Or Confectioner's Pastry

It As In Direction For Clarifying Syrup No Then Put In The

To Prevent The Formation Of A Crust On Tea-kettles

To Temper Earthen-ware