Water Gruel Recipe

Mix a couple of table-spoonsful of Indian meal with one of wheat flour,

and sufficient cold water to make a thick batter. If the gruel is liked

thick, stir it into a pint of boiling water--if liked thin, more water

will be necessary. Season the gruel with salt, and let it boil six or

eight minutes, stirring it frequently--then take it from the fire, put

in a piece of butter, of the size of a walnut, and pepper to the taste.

Turn it on toasted bread, cut in small pieces.

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