16 Shrewsbury Cakes Recipe

Sift a lb. of sugar, some cinnamon and a nutmeg into 3 lbs. of flour;

add a little rose water, and 3 eggs beaten light and mix well with the

flour; then pour into it as much melted butter as will make it a good

thickness to roll out. Mould it well, roll thin and cut it into shapes.

Bake on tin sheets.

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