7 Cold Slaw Recipe

Cut the centre of a cabbage very fine. Put 2 tablespoonfuls of vinegar

on to boil, beat 2 eggs light, add to them 1/2 a cup of sour cream or

milk, a tablespoonful of butter. Pour the boiling vinegar on to these.

Stir over the fire until boiling hot, add salt and pepper and pour over

the cabbage. Serve cold.

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